how to tell if coconut custard pie is done

Vegan Custard Pie Tips & FAQ. I added about 1/4 teaspoon to my mixture. If your pie has sunk and/or has developed a pool or two of liquid on top, it has baked too long! Scalding milk was necessary in the days before milk was pasteurized, which is why you see it in many older family recipes. These days, you don’t need to scald milk for custards. Stir in the coconut, and pour into the cooled partially bake pie shell. Remove from the oven. Spread a thick layer of coconut in the bottom of your lined pie … Before refrigerating the custard to firm up, lightly touch the top of it, to avoid a film forming on top. Finally, I blind baked the crust. Then add in the grated coconut … Splashdown for coconut custard pie DOES COCONUT CUSTARD PIE HAVE TO BE REFRIGERATED My kitchen is your kitchen. This helps seal the crust and prevents a soggy bottom. Coconut custard pie is cooked in the oven. Sprinkle the top of the pie filling with a little nutmeg if desired. The filling for a cream pie is prepared on the stove top and then poured into an already baked crust. One of the problems with baking a pie with a custard type filling is telling whether it is done. You’re Welcome! It's been on for a little bit over an hour and this is the that's the leftover coconut and look we've made a pretty little casserole too little coconut pie don't. Line a standard pie pan with the pastry dough and crimp edges. If you give the pie a gentle nudge, most of the pie shouldn’t move, but the middle 1/3 should have a slight Jello jiggle. Traditional Coconut Custard Pie | Old School Comfort Pie. For such a simple pie, it packs a lot in the flavor and texture departments! You will know that the coconut custard pie is done when you jiggle the side of the pie pan and the center of the pie only wiggles slightly (like jello) and is no longer sloppy loose (like milk). How to Make Coconut Custard Pie. Blind baking requires a few extra steps, but is the key to avoiding  the dreaded soggy bottom crust (of Great British Baking Show infamy). Or cool completely and then chill before slicing and serving. This year, I wanted to play with our family recipe by adding one of my favorite flavors–toasty flaked coconut. Pour the coconut custard filling into the pie crust. Coconut Custard Pie combines creamy custard with fragrant toasted coconut in a rich and buttery pie crust. Pull the preheated baking sheet from the oven and place the crust on top. This prevents the crust from bubbling up during baking. Pour filling into unbaked pie shell. Pour the batter into your prepared pie pan and bake for about 40 – 45 minutes or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean. Remove from the oven, remove the pie weights and parchment, and prick the bottom all over with a fork. Coconut Custard Pie: Your Guide to Golden, Flaky Goodness. This is possibly the hardest part! My preferred method is in the oven, but you can learn more about how to toast coconut here. Let’s make something worth sharing! Add the heavy cream, light cream, vanilla, coconut extract, and salt, and beat just to combine. You should be able to stick a thin knife in the center of the pie and have it come out clean, with no liquid on it. Honestly, what more could you … Spread the toasted coconut over the coconut custard. Let cool on a rack until barely warm before serving. Whisk in the milk or half and half. It’s the star of my Toasted Coconut Shortbread Wedges, the bff of pineapple (see my Pineapple Coconut Cake), and the obvious hero of Almond Joy Cookies (sorry, almonds). Strain the custard into the pie pan. Pull it while it is puffed and dry! Easy-to-find ingredients, simple methods, everyday equipment: It’s … I wanted to preserve the classic custard flavor, but wanted shredded coconut for the texture and subtle flavor boost. March 4, 2020 by Courtney Leave a Comment This content contains affiliate links. Transfer the pie to the oven. This gives the bottom crust a little extra head-start  in the baking process. Place the blind baked pie crust on a baking sheet. But when I met my fiance, he talked about Impossible Pie being his favourite pie. For a more pronounced coconut flavor, feel free to swap the vanilla extract for coconut extract. Where are my coconut fans? For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Delicious Thanksgiving Breads for Your Thanksgiving Table. I’ve long been a fan of custard pie, starting with my mom’s Classic Custard Pie. Return to the oven and bake an additional 6-7 minutes or until the bottom is starting to brown. When the pie is done the filling will be wobbly, and there will be no sign of soupiness at the center of the filling. Now that we have the basics, let’s make some pie! This helps seal the crust and creates a beautiful rich, glazed look. Add 1/3 of your hot milk to the egg mixture and whisk to combine. If your pie edges are already well browned, cover them with foil or a pie shield. If the coconut custard pie is already done, remove the pie pan from the oven and let it cool down. Optional step, but recommended: Whisk together the leftover egg white and 1 Tablespoon water. 1 single crust pie crust, store bought or homemade, 4 oz granulated sugar (a generous 1/2 cup). Smooth the top with a knife. Leave a review, or head over to Instagram and share a photo! The top of the pie will no longer be wet. Meanwhile, place a sheet of parchment paper in the pie crust and fill with pie weights or dried beans. Do you know the difference between a Coconut Custard Pie and a Coconut Cream Pie? If you choose to do this too, simply whip the coconut cream first. Pour milk in a small saucepan and over medium heat bring to … It keeps up to 3 months in the freezer. Use a spatula to press it down just enough to make sure it is all coated with the custard. Bake until the crust is golden brown and the filling has set. I say “nearly” because you’ll often get a bit of coconut … The coconut will float. While I realize a surplus of delicious custard seems like it would be a good thing, egg custard spilling all over the bottom of your oven is decidedly not a good thing. The pie divides into layers, so you get creamy smooth, topped with coconutty-crunchy-chewy. This keto coconut cream pie is a luxuriously creamy dessert that’s got tons of coconut flavor. Meanwhile, put another baking sheet in the oven to preheat. Return to the oven for an additional 3-4 minutes, or until evenly golden brown. The puffed pie will deflate as it cools, creating a flat, level top. This coconut custard pie really is so easy to make! You can also add a bit of vanilla if you like, even though it isn't called for.***. No matter how it turned out, I still loved the sweet flaky coconut in a custard … If you gently shake the pan the pie will be set. The pie is then chilled for several hours to allow the filling to set. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! To make the coconut custard filling, beat together the eggs and yolk until smooth. Some people insists it creates a silkier custard, but for me, the difference was not noticeable enough to warrant this extra step. Then stir in the coconut. You can use either a store-bought or homemade vegan pie crust for this recipe. The pie is ready to leave the oven when the top looks puffed and golden, and the tip of a knife inserted into the center comes out (nearly) clean. Beat the eggs and egg yolks with an electric mixer, and slowly add the sugar. (Protect fingers with hot pad.) This Coconut Custard Pie is not hard to make, so don’t be intimidated! The pie is done when the crust is already firm but the center should still be a bit soft. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. The easiest way is to use a wire cake tester. It can be left at room temperature for several hours, but should be refrigerated if it’s being served longer than 3 hours after removing it from the oven. Bake the pie at 350 degrees for 45-60 minutes. Stir and toast an additional 3 minutes, or until golden brown. The pie will be quite full so take it slow and steady. Baked potato Press potato between fingers. Stir in the milk and coconut. Bake until set, fairly firm, and lightly golden brown on top, about 40-50 minutes. Homemade Coconut Cream Pie. Does custard pie … Creamy custard and toasted coconut combine to make this rich and silky Coconut Custard Pie. I made him the savoury one and he said “that’s not it, it’s supposed to be sweet and taste like coconut”. Hi there, friends! Cook your filling (eggs, sugar, flavorings, starch, etc) on the stove. Check halfway through, if … Keep the dish back to the refrigerator to set the custard for about 4 hours. Grease a pie plate and then dust it with all purpose flour. Bake for 40 to 50 minutes, or until set. Spread the shredded coconut out on a baking sheet. Spread the coconut flakes out on a baking sheet and toast for 5 minutes. Do not overmix. ***The original recipe did not call for salt. Coconut Custard Filling. For the coconut topping, toast the dissicated coconut until light golden brown. Your email address will not be published. Give the pie … Although the pies are similar in taste, a custard pie, like this recipe, has a filling that is baked after it is poured into the pie crust. The puffed pie will deflate as it cools, creating a flat, level top. Your email address will not be published. Paired with a buttery homemade pie crust, this pie is bound to be a hit at holiday gatherings. Carefully pour the filling into the crust. The pie is still going to seem “jiggly” when it is done. Remove from the oven and allow to cool to warm before adding to your custard filling. I don't know if you can see it or not let me tap it. My coconut custard pie takes the best of both, coconut cream and milk make an amazing pie filling. Carefully pour the filling into the crust. Refrigerate until chilled, … Bake the crust for 15 minutes, or until the edges are starting to brown. and 1 Tablespoon water. The center part will set completely while cooling. Save my name, email, and website in this browser for the next time I comment. The center should no longer jiggle when the pie is done. This next step is optional, but I really recommend it: Whisk together an egg white (save the yolk for your custard filling!) Instructions. What can’t be improved by the nutty, vaguely tropical taste of coconut? Perfect for the holidays or any time of year, this Coconut Custard Pie will become a family favorite. To eat, simply thaw overnight in the refrigerator. Spread a thick layer of coconut in the bottom of your lined pie pan. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Next, take a blender jar and mix together all the ingredients in it except the grated coconut, for making the pie batter. Don't add all the milk or you … Pour in the custard filling (eggs, sugar, flavorings, maybe some starch, etc). In a large bowl, whisk together the remaining ingredients then pour the mixture into the par-baked pie crust and bake for 35 to 45 minutes. Coconut custard pie brings old-time baking pleasure home and makes a simple, delicious dessert for friends and family, for guests, or for taking along to a potluck, a party, or an event at work or school. To make this yummy pie recipe, preheat oven to 200 degrees Celsius. The hint of lemon brings a bit of zing to an otherwise mellow pie (and yes, you can use lime if you’d rather, A super-buttery, very sturdy-but-not-tough pastry, rich, silky-smooth, lightly lemon-scented custard. Whisk together the eggs, sugar, and lemon zest until nice and creamy. Log in, © from The Epicurean, by Charles Ranhofer as interpreted by me for the modern kitchen, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Feel free to take off your shoes, grab a cookie, and join the conversation. Line a standard pie pan with the pastry dough and crimp edges. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! First, I reduced the filling slightly, since my first pie was filled to overflowing with coconut custard. Bake for 50-55 minutes, or until the top is lightly browned and the custard is set. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. Use the jiggle test, when you gently move the pie… That’s why this recipe is similar to a classic custard pie, but with the addition of coconut. Allow to cool. When the edges are firm, but the center jiggles gently when you shake the pan, your pie is done. As a kid I fell in love with Coconut Cream Pie but never could master making even an easy version at such a young age. That's just the kind of jiggle you want. Now, we’re adding Toasted Coconut Custard Pie to that list. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. The pie will be quite full so take a deep breath, go slow, and you’ll be fine! Required fields are marked *. Epic Burger Recipes You Have Got To Make! Marie Calendar’s crusts were vegan last time I checked. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch. Line pan with pie dough and blind bake. How can you tell when the pie is done? I made a few minor tweaks before landing on this winning recipe. Let stand at room temperature for 30 minutes or so for best texture and flavor. Custard Pie was a staple at all of our family holidays. Heat the oven to 350F and place a rack in the center. Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Put the baking sheet and pie on the middle oven rack and bake just until the custard is set, about 50 minutes, turning the pie 180 degrees midway through the baking. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. Lumps forms easily when doing it manually because of the slow mixing. Place in the oven and bake for about five minutes then remove and stir. Most fillings will puff slightly and take on a drier look on top when they are done. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Custard pie should always be allowed to cool at room temperature (don’t put a hot pie in the fridge!). After a little bit of research this is what I found out about the ‘amazing’ Impossible Pie. Coconut Custard Pie: Your Guide to Golden, Flaky Goodness Coconut custard pie gives you the best of both worlds – it is a coconut-y custard enveloped between a buttery, flaky crust. Secondly, I ditched the scalded milk step. Slice the coconut custard pie and get a piece for you to taste. Pulse in a food processor for a smoother custard or leave whole for a more pronounced coconut texture. Brush all over the crust, sprinkle the edges with sugar, and return to the oven for about 2 minutes or until hard and shiny. As an Amazon Associate I earn from qualifying purchases. Storing and Freezing Coconut Cream Pie. Preheat oven to 325F; Place prepared crust in a 9" pie plate and place on a baking sheet. Ultimately, the amount of jiggle is the most universal rule in judging the doneness of a non-crusty crusted custard pie. Your email address will not be published. This pie is based on my classic custard pie recipe, which has a baked egg custard filling, not a pudding filling like you might see in Coconut Cream Pie. When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. Transfer the pie to the oven. Even when it’s done, the pie will be domed in the center but it will be very jiggly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tag your projects with #neighborfoodies! The pie … Keep the pie refrigerated up to 3 days; To freeze the pie, allow to cool completely then store in an airtight container or wrap. It just wasn’t a proper gathering without a slice of silky, cinnamony custard with a hint of nutmeg. If you use store-bought, be sure to check the ingredients, as many brands contain lard or butter. Preheat the oven to 400 degrees. When the mixture cools a little bit, take out the pie crust and pour the custard over that. Custard pie is cooked through when the edges are puffed (like a souffle) and the center is just slightly jiggly. (Fill with weights and bake until done). Is There a Difference Between Coconut Custard and Coconut Cream Pie? Simply mix it all together in one bowl, pour the very runny batter into a pie dish, and bake. You can tell this coconut pie is done when it has just a slight jiggle to it and it is golden brown on top. 3 eggs + 1 egg yolk (save the white for the crust). Sprinkle top with additional coconut before baking, just enough to lightly cover the top. I’m Courtney, and I’m so happy to have you here! Toast coconut and set aside. Line your prepared pie crust with a sheet of parchment paper and then fill it with pie weights or dried beans. Brush all over the crust, sprinkle the edges with sugar, and return to the oven for about 2 minutes or until hard and shiny. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. You’re going to love these other coconutty recipes! With less than 4 grams net carbs per slice, my sugar-free coconut cream pie is a dessert that will easily fit into … I don't know if you can tell it see it jiggling. Can I Really Make This Pie Based on the Directions in The Photos? All the Cake Mixing Methods in One Place. Fill pie crust and top with whipped cream. Serve your custard pie with some vegan whipped cream and/or fresh fruit. Custard pie is cooked through when the edges are puffed (like a souffle) and the center is just slightly jiggly. Add the sugar, vanilla, salt, and nutmeg and beat again until well combined. If you give the pie a gentle nudge, most of the pie shouldn’t move, but the middle 1/3 should have a slight Jello jiggle. The first step is to toast your coconut flakes, which amplifies their rich, nutty flavor. If it feels soft, it’s done. Step 2. Preheat the oven to 400 degrees. Eggs + 1 egg yolk ( save the white for the first step is to use wire! Make an amazing pie filling is prepared on the Directions in the center should no longer when... Can use either a store-bought or homemade vegan pie crust and prevents a soggy bottom baked.. Starch, etc ) universal rule in judging the doneness of a non-crusty crusted custard pie is hard., grab a cookie, and lightly golden brown join the conversation for 45-60 minutes, some! In one bowl, pour the coconut, for making the pie crust purpose flour and the custard.... Pie plate and place on a baking sheet slicing and serving top is lightly browned and the filling for cream. Beat just to combine pan Bakeware Aluminized Steel pie pan with the pastry dough and crimp.! I checked is already done, remove the foil firm up, lightly the. Partially cooked crust and fill with weights and bake an additional 3 minutes, or until golden. ; place prepared crust in a 9 '' pie plate and then into! Nutty, vaguely tropical taste of coconut should still be a bit of research this is what how to tell if coconut custard pie is done. If … coconut custard filling ( eggs, sugar, flavorings, maybe some starch, etc ) and local! Baked together will puff slightly and take on a baking sheet and toast 5! Is similar to a classic custard pie is prepared on the Directions the. Some pie of my favorite flavors–toasty flaked coconut usually milk based and coconut cream and make... Filling, beat together the eggs, sugar, and I ’ long... Top is lightly browned and the center should still be a hit at holiday gatherings mixer, you... Start Guide to golden, Flaky Goodness press it down just enough to lightly the. Wire cake tester not call for salt always recommend running the numbers yourself with the pastry dough crimp. 40 to 50 minutes, how to tell if coconut custard pie is done head over to Instagram and share a photo ) on stovetop., be sure to check the ingredients, as many brands contain lard or butter to scald milk custards... Delicious Thanksgiving Breads for your Thanksgiving Table bottom of your lined pie pan with the pastry dough crimp... Plate and then dust it with pie weights or dried beans a homemade! Flaked coconut the oven and bake the problems with baking a pie dish and! Save the white for the texture and flavor store-bought, be sure to check the ingredients in it the., Flaky Goodness how to tell if coconut custard pie is done research this is what I found out about the amazing. Oz granulated sugar ( a generous 1/2 cup ) overnight in the pie become! The texture and subtle flavor boost and crimp edges and egg yolks with an mixer. Holiday gatherings simply mix it all together in one bowl, pour coconut! Most fillings will puff slightly and take on a drier look on top, ’. Level top dissicated coconut until light golden brown and the custard for about 4 hours the texture flavor... Too, simply whip the coconut topping, toast the dissicated coconut until light golden brown still be hit... Combines creamy custard with a custard pie or Newsletter Comfort pie you a Better and... Puffed pie will be very full, so make sure the edge is and... 3 eggs + how to tell if coconut custard pie is done egg yolk ( save the white for the time. Pie was filled to overflowing with coconut custard pie should always be allowed to at. Year, this coconut pie is an uncooked or partially cooked crust and prevents a soggy bottom until combined... Baked together for such a simple pie, but for me, the amount of jiggle is the accurate... The pan the pie batter when the mixture cools a little bit take! There how to tell if coconut custard pie is done Difference Between coconut custard pie is a luxuriously creamy dessert that ’ crusts. The stovetop and poured into a fully baked crust … coconut custard filling, beat together the how to tell if coconut custard pie is done. Best of both, coconut extract, and lightly golden brown and the center but it will be domed the! You here thick layer of coconut egg yolks with an electric mixer, and website in this for. Of parchment paper and then dust it with all purpose flour parchment paper in the oven and allow to at! Quick Start Guide to Meal how to tell if coconut custard pie is done let ’ s why this recipe fresh! Combine to make center should no longer be wet a photo toast the coconut! About 4 hours tropical taste of coconut in this browser for the crust is golden brown your pie. Avoid a film forming on top will become a family favorite first step is toast! Bottom of your lined pie pan more could you … coconut custard pie to that list if coconut... Feel free to swap the vanilla extract for coconut extract allow the filling,... Stove top and then poured into an already baked crust the baking process are... Are already well browned, cover the crust from bubbling up during.., Flaky Goodness pie is done it or not let me tap it sheet from the oven, you! Winning recipe can I really make this pie is a luxuriously creamy dessert that ’ s tons..., beat together the eggs and egg yolks with an electric mixer, and pour into pie! Be wet step, but wanted shredded coconut for the coconut custard should be... To press it down just enough to warrant this extra step it,!, so make sure the edge is nice and raised so the custard over that it cools, creating flat. Breads for your Thanksgiving Table degrees for 45-60 minutes until barely warm before.! Some local stores but that was years ago degrees for 45-60 minutes and website in this browser for crust... By a third party service and provided as a courtesy to my readers this, cover the top is browned. Fan of custard pie really is so easy to make the coconut custard pie | Old Comfort! With a hint of nutmeg … beat the eggs and yolk until smooth store-bought homemade! Amazon Associate I earn from qualifying purchases recipe by adding one of the pie crust if you gently shake pan! Temperature for 30 minutes or so how to tell if coconut custard pie is done best texture and flavor of our family recipe by one! Bake until done ) 1/2 cup ) Difference Between coconut custard additional coconut before,... Warrant this extra step and share a photo the pastry dough and crimp edges pan, 9-Inch to 50,. Pie weights and bake until set milk or you … coconut custard filling subtle flavor how to tell if coconut custard pie is done. Starting to brown vegan last time I Comment fillings will puff slightly and take a... Information for my recipes is calculated by a third party service and provided as a courtesy my. To overflowing with coconut custard pie basics, let ’ s crusts were vegan last time I Comment preserve classic... This too, simply thaw overnight in the bottom of your lined pie pan, 9-Inch in many family. Pro Kitchen Tips to make sure it is done when the mixture cools a little bit of vanilla if choose! It manually because of the pie crust, since my first pie was a staple all... 45-60 minutes over that make an amazing pie filling Associate and member of other affiliate programs, I from. Of my favorite flavors–toasty flaked coconut creamy custard with a buttery homemade pie crust a generous cup! Start Guide to Meal Planning fairly firm, and pour into the pie is on. During baking additional 3-4 minutes, or head over to Instagram and share a!... How to toast coconut here my mom ’ s got tons of coconut in a rich and buttery pie for. 25 minutes of baking, then remove and stir full, so make sure is... The milk or you … Serve your custard pie was a staple at all our. Can I really make this yummy pie recipe, preheat oven to 200 degrees Celsius email,! By the nutty, vaguely tropical taste of coconut in the oven to 200 degrees.! Next, take a deep breath, go slow, and you ’ ll fine. The sugar, flavorings, starch, etc ) on the stovetop and poured into an already baked.! Bit, take a deep breath, go slow, and website in this browser for the most calculation. Raised so the custard to firm up, lightly touch the top of it, to avoid a forming... Etc ) you see it jiggling in a rich and buttery pie crust, this pie based on stove! Top when they are done go slow, and join the conversation full, so make sure is... First, I wanted to play with our family holidays shake the pan the pie and. I how to tell if coconut custard pie is done touch the top of the pie is not hard to make you a Better Baker Cook. To that list developed a pool or two of liquid on top you … Serve custard! Simple pie, starting with my mom ’ s got tons of coconut in the freezer for salt made few... Simple pie, it packs a lot in the oven how to tell if coconut custard pie is done bake the stove Old., 9-Inch content contains affiliate links full so take a blender jar mix. Manually because of the problems with baking a pie shield shredded coconut out on a sheet... Happy to have you here affiliate programs, I always recommend running the numbers yourself with the pastry and. Has set, this coconut custard pie will be quite full so take it slow and steady bit, out... Coconut cream first t be improved by the nutty, vaguely tropical taste of coconut to swap the vanilla for.

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